Quotation from "Krebsgeschehen (Cancer Events)",page 121/1988
a) At the penultimate German Cancer Congress in Munich, Prof. Georgie, then Secretary General of this largest scientific event of German Oncologists, stated in conclusion:
                  "It is impossible to solve the cancer problem"

The biological markers include:

1. Obesity

2. Blood type A

It is well documented that obesity is now the number one biological marker for cancer. This is to do with hyperinsulinism and a diet too high in carbohydrates and of course a diversity of other nutritional factors including blood type. So get into the Insulin Zone and stay there.

In his book, The Eat Right Diet, Dr Peter D'Adamo writes at length about the relationship between Blood type and the increased incidence of breast cancer in Blood Type A women.

It is prudent to ask, " why the out of control escalation of almost all cancers over the past forty years or so?" It may be of interest to know that at the advent of what I like to call cholesterolmania, we were told to stop eating nutritious butter, milk and cream, stop eating meat and prawns and lobster and to eat lots of cereal grains, bread and pasta and most importantly of course to substitute margarine for butter and use only polyunsaturated oils for cooking.

What they did not tell you and what *they never apologised for, for being wrong about, was that at that time there was substantial clinical evidence in animal studies to prove conclusively that polyunsaturated oils and spreads containing partially hydrogenated oils CAUSE Cancer.

We are talking here about trans-fatty acids. We are claiming that any substance containing trans-fatty acids may cause cancer. go to Trans-Fatty Acids

They say that "what goes around, comes around". Emergent, irrefutable evidence demonstrates that Conjugated Linoleic Acid (CLA) is a major preventive and therapeutic nutrient for Obesity; Heart Disease and Cancer. The major sources for CLA are grass (range) fed ruminants, especially kangaroo, beef, (heavily marbled),and veal, milk, cheese and butter, turkey, and chicken. Any further comment would be superfluous! Go to CLA

* National Health & Medical Research Council & National Heart Foundation. et al.

Pasta consumption in Australia has increased dramatically both as Italian-style cuisine and Asian (noodle) cuisine. It is irrefutable that within the same time-frame most killer diseases and chronic illness conditions especially obesity and diabetes have increased proportionately. Two Italian medical studies in the mid 90's showed that overconsumption of pasta increased the incidence of both colon and breast cancer.

Featured below are extracts and papers relative to this page:

Supplements and cancer therapy
Many doctors believe that vitamins and mineral supplements interfere with radiation and chemotherapy and advise their patients not to take them during their treatment. Dr. Charles B. Simone, MD, author of "Cancer & Nutrition" has just released a report providing convincing evidence that supplements do not interfere with either radiation or chemotherapy and may actually, in many cases, enhance the tumor-killing effects of these treatments. Many studies have shown that vitamins A, C, and E as well as beta-carotene and selenium protect against adriamycin's toxic effects on the heart and, at the same time, enhance its cancer-killing effects. Vitamin E (1600 IU/day) has been found to significantly reduce hair loss in patients receiving chemotherapy. Vitamin B6 (300 mg/day) has been found to decrease the toxic side effects of radiation therapy while vitamin K has been found to improve the results from chemotherapy.

 Drs. Hoffer and Pauling found that cancer patients who supplemented with large doses of vitamins A, C, and E as well as niacin and other vitamins and minerals while undergoing conventional treatments lived far longer than patients not taking supplements. Eating a macrobiotic diet has been found highly effective in increasing survival among patients with cancer of the prostate and pancreas. Supplementation can also decrease the risk of tumor recurrence. A recent experiment involving bladder cancer patients showed that those who took extra daily supplements (40,000 IU vitamin A, 100 mg vitamin B6, 2000 mg vitamin C, 400 IU vitamin E and 90 mg zinc) reduced their risk of recurrence by a factor of two. Dr. Simone concludes that vitamin and mineral supplementation does not interfere with the efficacy of chemotherapy and radiation therapy, but actually, in many cases, increases survival of the patients. He recommends that supplements be taken 30-60 minutes before therapy.

 (131 references)
Simone, Charles B., et al. Nutritional and lifestyle modification to augment oncology care: an overview. Journal of Orthomolecular Medicine, Vol. 12, No. 4, Fourth Quarter, 1997, pp. 197-206

GLUCARATE AND BREAST CANCER PREVENTION

So far the "war on cancer" initiated by President Nixon in 1971 has had a fairly limited success. In 1971 a total of 635,000 new cases of cancer was diagnosed in the USA; by the year 2000 this number had risen to 1,225,000 – an increase of 93 per cent. The number of new cases of breast cancer has increased by about 61 per cent since 1973 and now stands at 184,000 annually. A 1991 report issued by the US Government Accounting Office concluded that there had been no progress in the prevention of breast cancer or in reducing mortality from breast cancer.
Researchers at the Simone Protective Cancer Institute point out that perhaps 90 per cent of all cancers are caused by dietary or nutritional factors. It is also clear that inadequate removal or detoxification of carcinogenic substances in the body plays a significant role in cancer initiation and progression. Evidence is mounting that a simple natural compound, glucarate, found in many vegetables and fruits is very effective in boosting the immune system and detoxifying the body. Calcium glucarate converts to D-glucaric acid in the stomach and is the precursor of the enzyme glucuronyl transferase. This enzyme binds to carcinogens like polycyclic aromatic hydrocarbons, nitrosamines, and steroids and safely excretes them. Animal experiments have found glucarate effective in inhibiting cancers of the colon, skin, lung, and breast and it alone or in combination with vitamin A has been found to inhibit the growth of human breast cancer cells. Glucarate is effective in doses from 1 gram/kg of body weight to 27 grams/kg of body weight.
Simone, Charles B., et al. Cancer, lifestyle modification and glucarate. Journal of Orthomolecular Medicine, Vol. 16, No. 2, 2nd Quarter 2001, pp. 83-90 [86 references]
Webb, T.E., et al. Mechanism of growth inhibition of mammary carcinomas by glucarate and the glucarate/retinoid combination. Anticancer Research, Vol. 13, No. 6A, November-December 1993, pp. 2095-99

There exists on our files a wealth of evidence complimenting the above with specific protocols for Chemo Support and cancer Prevention

Go to Cancer Protocols                                     

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